Cooks
Rs.5800-3%-15360 (W-2)/-P.M.
Qualification : SSC Experience : Minimum 02 years cooking experience in Cooking Indian/Continental and Chinese Food. The Candidate should be able to lay the table during Officer Lunches / Dinners, Make an estimate for requirement of food, Keep proper records of accounts of daily commodities required for the Lunch Room and small parties on special occasions, keep record of inventory of Lunch Rooms / Guest House, and make entry of Guests in register and prepare bills of In-house guests. Candidates holding qualifications from Armed Forces, Cookery/Stewards training school and holding the rank of Leading Seamen / Equivalent are desirable.
India
Technician
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